Excellence in
Food Safety
Protect your business and customers with comprehensive food safety programs tailored to your operations. Our expert guidance ensures regulatory compliance and builds trust with your customers.
Our Clients
From local restaurants to regional food processors, we partner with businesses committed to food safety excellence
Why Partner With Us?
Comprehensive food safety expertise backed by years of hands-on experience
Industry Expertise
Deep knowledge of FDA, USDA, and FSMA regulations with hands-on experience across multiple food sectors.
Customized Solutions
Every business is unique. We develop tailored programs that fit your specific operations and goals.
Practicality
We develop plans that are user-friendly - just enough detail to be regulatory compliant but not too much to back your business in a corner.
Ongoing Partnership
We're with you every step - from initial assessment through implementation and continuous improvement.
Compliance Standards
Expert guidance for all major food safety frameworks and regulations
Our Process
A proven methodology that delivers comprehensive food safety compliance
Assessment
Comprehensive evaluation of your current food safety practices and compliance status
Planning
Custom program development tailored to your specific operations and regulatory requirements
Implementation
Hands-on training and system deployment with your team for seamless adoption
Support
Ongoing monitoring, updates, and continuous improvement to maintain excellence
Our Services
Comprehensive food safety credentials, certifications, and expertise
Food Safety Regulatory Credentials and Certifications
- HACCP
- Advanced HACCP
- PCQI
- Food Defense
- Allergen Management
- Pathogen Monitoring
- Listeria and Pathogen Mitigation
- Sanitation Standard Operating Procedures (SSOPs)
- Good Manufacturing Practices (GMPs)
- Ohio Certified Pest Control Operator
Audit Credentials and Certifications
- FSSC 22000
- BRC
- SQF
- GFSI
- 75+ Customer Audits such as Yum Brands, Wendy's, Burger King, Cracker Barrel, Costco, Arby's, Kraft, Walmart, etc.
- 15+ Third party audits such as AIB, Silliker, Primus Labs, SGS, Steritech, ASI, NSF, etc
Quality and Other Credentials and Certifications
- Six Sigma
- SPC
- Process Control
- Sensory Management
- Lab Management
- Labeling
- Bilingual Services and Training
- Internal Auditor Training
HACCP Plan Category Experience
- Slaughter—all species
- Raw product—ground
- Raw product—not ground
- Not heat-treated—shelf stable
- Heat-treated—shelf stable
- Fully cooked—not shelf stable
- Heat-treated but not fully cooked—not shelf stable
- Product with secondary inhibitors—not shelf stable
What Our Clients Say
Don't just take our word for it
"Brian is a pleasure to work with. He was extremely knowledgeable in helping us with our HACCP. Definitely contact him for any of your food safety needs!"
"Finally, a consultant who understands the real challenges of running a food business. Practical solutions that actually work."
"The quality of Brian's work is exemplary and it met and exceeded our expectations. Our Federal Inspectors and their supervisors were, as well, very impressed with the accuracy and professionalism of his work and made comment on this several times."
Ready to Elevate Your Food Safety?
Get your complimentary consultation and discover how we can protect your business and customers.
